The Thin Kitchen Recipe Book provides you with the building blocks you need to stop “dieting” and start living a happy, healthy lifestyle. You cannot purchase the Beachbody Thin Kitchen Recipe Book! The Thin Kitchen Cookbook is a FREE gift when you join Team Beachbody as a Club member. Even if you later cancel your Team Beachbody Club membership, the Thin Kitchen Book, valued at $20.00, is yours to keep just for trying.
The Thin Kitchen Recipe Book includes an array of mouth-watering, healthy, yet low-calories recipes designed to keep you motivated and on YOUR fitness journey.
This recipe book is 79 pages of a total 39 recipes that range from “Morning Boosters” and “Shape Friendly Shakes”, to “Poultry Favorites” and “Sweet Temptations”. Included are favorite recipes from Danny Teeson, Tony Horton (P90X), Steve Edwards, Chalene Johnson (Turbo Jam), Kathy Smith (Project YOU), Debbie Siebers (Slim in 6), Shaun T. (Insanity), and Gillian Marloth (Yoga Booty Ballet).
Each recipe provides nutritional facts so you know exactly how the healthy dish fits into your nutrition plan:
- Serving size
- Calories
- Fat total
- Saturated fat
- Carbs
- Fiber
- Protein
The Thin Kitchen Recipe Book is a tastebud adventure with tastey treats like Tony Horton’s Sticky Bar, an energy filled and protein rich powerhouse snack! And Gillian Marloth’s Zen Salmon is a perfect balance of taste, simplicity, and health. There are summer smoothies to choose from and yummy Thai chicken pizza.
As I mentioned, you get the Thin Kitchen Recipe Book as a FREE gift when you Join or Upgrade to Team Beachbody Club membership.
JOIN TEAM BEACHBODY CLUB
(if you are already a free Team Beachbody member, you can upgrade to Club)
The Team Beachbody Club level membership gives you a 10% discount on all purchases plus full access to the entire Team Beachbody community, including exclusive video content, VIP access to your favorite Trainers, and customizable meal plans to ensure you get all the motivation and support you need to get in the best shape of your life.
What’s your favorite Thin Kitchen Recipe Book dish?